St Pierre, Le Tampon
The position is located in St Pierre, Le Tampon.
Work-study contract, duration: 15 months.
Desired experience: beginner accepted.
Hard skills: Sales argumentation, Characteristics of products, Composition of bakery goods, Provide customer guidance on product selection, Identify customer's needs, Stock shelves.
Soft skills: Warm, Communicating, Team spirit, Adaptability, Listen, Reagent.
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